As dawn peeled back the velvety sky, I wandered into a sun-dappled baobab forest where the air hummed with the earthy scent of ancient bark and the sweet tang of blooming sausage trees. Sunlight filtered through the forest’s gnarled giants, casting misshapen shadows on moss-covered roots that twisted like octopus arms. A villager in a vibrant kanga skirt tapped a baobab’s trunk, its hollow interior resonating like a drum. "These trees hold the rain’s memory," she said, pointing to water collected in a hollowed trunk. Near a drying hut, women spread baobab fruit pulp on mats, their laughter mixing with the chatter of hornbills in the canopy. I cracked open a pod, releasing a powdery white substance that tasted of tart citrus. A young boy balanced a basket of baobab leaves on his head, his shadow dancing over a troop of vervet monkeys that groomed each other on a sun-warmed branch. Somewhere in the distance, a Maasai warrior’s spear glinted, its owner herding cattle toward a wa...